Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

By STEWART A. MCFERRAN

Dan Sampson cares for Arctic grayling at the Oden State Fish Hatchery near Alanson. The grayling once thrived in Michigan streams but have been missing from the state’s fresh waters for nearly 100 years. The fish that traveled by plane from Alaska will be in quarantine until September. 

Quarantine tanks for Arctic grayling at Oden Fish Hatchery. Courtesy photo.
Quarantine tanks for Arctic grayling at Oden Fish Hatchery. Courtesy photo.

Sampson, a MDNR Natural Resource Manager, says there are approximately 4,000 grayling, each about 6 inches long, at Oden. The quarantine ensures the Alaskan fish will not bring any invasive species into Michigan waters.

Keep the press rolling at Freshwater Reporter. Like what you're reading? Your donations and our advertising partners helped us break even in 2024. Thank you to those of you who contributed! Haven't donated yet? Click on this ad.Ad for Oliver Art Center in Frankfort lists classes, events and exhibits.Advertisement for Lake & Latte of Onekama, Michigan shows a coffee cup set against a drawing of a blue lake with a pier. Located at 4850 Main Street also known as M-22. Coffee drinks, sandwiches, bakery goodies, art. Click on this ad to be taken to the Facebook page.

“These fish are extremely active, calm quickly after a disturbance, and are a blast to work with,” Sampson said. 

He added that the grayling in his care are responsive to you when you walk into the room. 

“They notice you very quickly and they try to move away,” he explained. “The fear factor is not overwhelming; they calm down fairly quickly and, if you throw feed in the water, within a few moments they calm down and start feeding.” 

The goods on grayling

Preferring to dwell high in the water column, grayling eat zooplankton, aquatic matter and insects, and small crustaceans. Fishers love to catch and eat the iridescent fish with the large dorsal fins. Some say they taste similar to trout, with a whitefish’s flaky, tender texture. Perhaps that’s why grayling once played an important role in Michigan’s commercial fisheries.

The grayling is the most iconic native fish. (See “Cheers to fish restoration project and local distillery,” Freshwater Reporter, Nov. 13, 2019.) With an improved understanding of the grayling life cycle and habits, Sampson and Michigan State University researchers are working to reintroduce the grayling to cold Michigan streams. If this can be accomplished, the feat would signify improved environmental conditions in streams as well as represent a scientific win for the technicians and backers of the program. It would also thrill anglers.

In September, Sampson’s grayling will travel to the Upper Peninsula, where they will continue to grow and be expected to produce eggs. The eggs will be carefully placed in Northern Michigan streams offering the best chance of survival. Micro incubators will be used, as they are in Montana’s grayling program. 

Grayling would be an excellent addition to any stream, not only because they are  native, beautiful and well-behaved, but because they are celebrities. After all, they have a Michigan town and a U.S. Navy submarine (as well as three other Navy ships) named for them. 

With unflagging enthusiasm, Sampson shared: 

“It’s been exciting and an honor to get to work with them.”   

According to Sampson, if you would like grayling in your stream, you may contact Ed Eisch, (231) 499-4118. Find out more about the grayling restoration project initiated by the Little River Band of Ottawa Indians, the MDNR and 47 other partners, at: manisteefoundation.org/migrayling and on follow them on Facebook @MichiganGrayling.

Write A Comment