By Joshua Elie

It’s springtime. Time to rake leaves, plant seeds and get the summer toys ready for the best summer ever. Why will this be the best? Because the next will always be better than the last.

With the weather getting warmer, the sunny days getting longer, the lilacs in bloom and the fish biting, you can’t help but be filled with the power of positivity. (Fishermen know what I am talking about. Read “A True Fishy Tale”, Freshwater Reporter, May 2022, then for more upbeat vibes, read “Rack ’Em Up”, Freshwater Reporter, November 2023. See Full Issues.)

Back when gas was under a dollar and everybody had cold beer on their boat, there was another water sport that I loved. Water skiing. I learned how to water ski when I was 5, on the best lake for it I have ever seen:  Bass Lake, in the Irons area. There are three bays with islands in the middle, all connected by a canal, so the water stays nice and calm.

Stapleton Realty advertisement of Crystal Lake Access. Renovated and fully furnished 3 bedroom home. Photo shows a ranch-style home with a one-car garage and a fireplace chimney, plus a nice grassy lawn and large shade trees on either side. Less than 100 strides to 300 feet of shared lake sandy shoreline to swim with sandy shallows and two sandbars. There is a photo of the lakefront. Then the description continues. Charming knotty pine interior, full basement and a natural fireplace. Home is insulated and has a high efficiency furnace for year-round use. Located between Benzonia and Frankfort in Beautiful Benzie County. Listed for sale at $449,900. M.L.S. number is 1-9-2-0-0-5-4. Call or text Christine Stapleton at 231-499-2698 Click on this ad to be taken to the website. Equal Housing Opportunity. Member of the National, State and local Realtor associations.Advertisement for Yellow Dog Cafe in Onekama is of a lime green goofy cartoon dog with super small eyes, pointy ears, long body and a very long nose upon which is balanced a coffee cup. The words say Simple clean food crafted with locally sourced ingredients. 4850 Main Street , Onekama. Open Wednesday thru Saturday, 8 to 3, Sunday 8 to 2. Closed Monday and Tuesday. Phone 231508-5008. click on this ad to be taken to the cafe's Facebook page for updates.Advertisement for the Grand Traverse Regional Land Conservancy shows a photo of a small island or peninsula with large trees next to a long narrow dock jutting into a small lake with trees lining the opposite shore and lily pads and other water plants. It's a sunny day with clouds. Someone is sitting at the end of the dock. Words over the photo read Protecting land means healthy habitats. Website of g-t-r-l-c dot org is given or click on the ad to be taken to the website.

By age 12, even as light as I was, I could rooster up quite a wall of water with a slalom ski. I started to notice all the girls laying out, soaking up the sun on the floating docks. I certainly couldn’t let them get too overheated, so I would give them a friendly splash once in a while. Later, I learned that they didn’t enjoy it quite as much as I did; at least I think that is what the fist-pumping in the air meant.

I still did a bit of playful splashing, and the kids loved to try to jump through the wall of water. I guess one time I upset some grandparents. They came out in a paddle boat and just looked so overheated. I probably shouldn’t have … but I decided to let them in on the fun. Later, I was ticketed for reckless endangerment. Nothing further came of the incident, other than people joking about my “felonious splashing” record.

Image for ready for summer? is of a young, athletic looking water skier skiing slalom, in other words using one ski, and shooting a nice rooster tail spray of water behind him. He is holding onto the tow rope with one hand and looks completely at ease. His long dark hair is blowing behind him and he has a nice tan from being in the sun. Photo by 12019 on Pixabay dot com.
The young man in this photo looks remarkably like our Northwoods Sauce Boss might have back in the day when he would send rooster tails of water spraying across Bass Lake near Irons. Photo by 12019 of Pixabay.com.

“Non”winter is over. Whether you were concerned about COVID or not, your fears about catching it are probably over too. Bad things are still going to happen sometimes, and things are always going to be more expensive than they should be. Staying home is not going to help. Our newspaper’s calendar of events is full of great things to do, and on top of that, we can throw our own parties.

When was the last time you did something completely childish and irresponsible? Vinnie’s B’Day Bash comes to mind. I saw my old buddy “Cornbread” at Dublin General Store the other day. I met him years ago at one of Vinnie’s parties. We were talking about how we are now perfectly content to just stay home. I thought about our conversation later, and how that attitude is just wrong.

Preparations for Vinnie’s bash would begin by building this ridiculously enormous stage. The last time I was there, we rolled out paper, about 8 feet high and 100 feet long, along the trees. Everybody could sign their names and whatever else they wanted using spray paint. We had a pig on the grill, some snapping turtles, and all the fixins you could imagine. There were five bands that could be heard for I-don’t-know-how-many miles. I was on stage, using a chainsaw as a musical instrument. Vinnie, in his 30s at the time, was hanging from a tree far above the stage in nothing but his Scooby-Doo underroos …

Really, how long has it been? What happened to us?

Let’s get back to going out, meeting up with friends we haven’t seen in years, and making new ones.  Handshakes and hugs should not be lost forever, nor should we be content to spend all our free time (and possibly work time) at home. To simply exist is not enough. The proof is in the proof.

Elie’s “I’m Still Alive” Fruit Cocktail

Image for ready for summer? is of 5 quart-sized canning jars filled with cocktails containing various kinds of fruit -- berries and fruit slices and sprigs of greenery with silly straws that have swirlies and kinks in them for fun. Photo by Kaizen Nguyen, Unsplash.
Fruit cocktails. Photo by Kaizen Nguyen, Unsplash.

Fill a clean container (from 1 to 50 gallons) with chunks of pineapple and apple, then fresh berries, about three-quarters from the top. Add Polish vodka and clear rum (must be clear) until the fruit begins to float. Let sit covered in a cool, dark place overnight, keeping the apple and pineapple at the bottom. Next day, stir and serve in clear plastic tumblers, adding ice to the batch as needed.

Joshua Elie is a musician and a retired building contractor. He now enjoys life as a homesteader.

 

 

 

 

 

 

 

 

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